Ainsley Harriott’s Gourmet Express 2
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Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include:– Snacks and brunch – spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies– Soups and starters – tasty ideas, ready in minutes – shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks– Mains – the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart– Salads and sides – delicious recipes to serve on the side – roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms– Desserts – perfect for anyone with a sweet tooth – pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka.GOURMET EXPRESS 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals.